Garlic Confit Potatoes


1 h



  • 3 heads of garlic 
  • 6 Tbsp olive oil
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 2 russet potatoes
  • ⅓ cup of mayo
  • 1 tsp chili powder
  • 2 tsp salt
  • 2 tsp pepper



  1. Chop the tops off of the garlic heads.
  2. Place in ramekins and drizzle with olive oil, salt, and pepper.
  3. Roast in the oven at 400°F for 40 minutes.
  4. Cube your potatoes, plunge into cold water, dry, and then deep fry at 350°F until golden brown.
  5. Squeeze roasted garlic and olive oil into a bowl with salt, pepper, and mayo, and chili powder.
  6. Mix, add in your potatoes, and toss to coat.
  7. Enjoy your garlic confit potatoes!

Pairs well with

White Truffle Sea Salt
Black Truffle Sea Salt
Roasted Garlic Sea Salt

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