Lobster Mac and Cheese


40 m



  • 1 live lobster
  • 16 oz of elbow macaroni pasta
  • 2 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2 cups milk
  • 2 tsp salt 
  • 1 tsp pepper
  • 2 tsp smoked paprika
  • 2 tsp cheddar cheese powder
  • 1 ¼ cup cup gruyere cheese (grated)
  • 1 cup cheddar cheese (grated)
  • ⅓ cup velveeta cheese



  1. Dispatch of live lobster by driving a knife through its head vertically.
  2. In a large pot, poach the lobster in boiling water for 7 minutes.
  3. Remove meat and chop into chunks.
  4. In the same pot, cook pasta until al dente.
  5. In a pan, add butter, flour, milk, salt, pepper, paprika, cheddar cheese powder, and whisk on medium high heat for 6 minutes.
  6. Add in ¾ cup of your gruyere, ½ cup cheddar, velveeta, and stir.
  7. Mix in the pasta and add in your chunks of lobster meat.
  8. Top with remaining gruyere and cheddar and broil in the oven until cheese is golden brown. 

Pairs well with

Black Truffle Sea Salt
Roasted Garlic Sea Salt
White Truffle Sea Salt

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